How to Make Old Fashioned Cornbread

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Old Fashioned Sage Cornbread Dressing is a true Southern staple during the holidays. My momma used to make this same recipe and now I am sharing information technology as well.

I did information technology — I finally did information technology. I mastered Southern cornbread dressing! I'm so excited! I have been so scared of making cornbread dressing for the uncomplicated fact that everyone says it is so temperamental and hard to make.

I am here to tell y'all that it is non as hard as everybody makes information technology out to be. Old Fashioned Sage Cornbread Dressing tin be super easy to make, as long as two key elements are done correctly — enough moisture and the correct corporeality of seasoning.

How to Brand Old Fashioned Sage Dressing

To make this recipe, you lot have to starting time with a practiced base and that means you need to make a batch of my Archetype Skillet Cornbread. Information technology'southward light and fluffy and tin can be made ahead of time so that on Thanksgiving, y'all are not having to cook as much!

What Makes Southern Cornbread Dressing So Adept?

At that place are two key factors that make Southern cornbread dressing so darn skilful.

Moisture: Anybody always complains about dressing existence as well dry. That may be the case if you don't use enough broth when making it. The dressing has to be really moisture, almost pourable like a liquid when you first put it in the pan. You lot may think it is too moisture, but information technology will dry some in the oven, and then brand sure it is wet.

Seasoning: If you don't apply enough seasoning your dressing volition gustatory modality B-Fifty-A-Due north-D and so make sure you add plenty! My recipe has the perfect amount of seasoning then your dressing will plow out SO very yummy and delicious!

I use sage in my dressing because that is what I grew upwards with. If you are not a fan, just leave it out. Just make certain to bump upward the salt and pepper flavor if you leave it out.

Tin You Freeze One-time Fashioned Sage Dressing?

The absurd thing nearly this recipe is that it can be frozen one time baked. I dearest to cut mine into squares once it has cooled off and place in a zilch lock bag in the freezer until ready to use. One time Thanksgiving twenty-four hours arrives, I take it out of the freezer and permit it thaw. And then, I put all the pieces back into the pan and allow it to re-heat in the oven.

What Recipes Go Great With Cornbread Dressing?

Of course, if you are serving this on Thanksgiving, turkey is definitely going to exist on the bill of fare, only there are a ton of other recipes that this goes neat with!

• Ina Garten's Perfectly Roasted Turkey
• Coca-Cola Baked Ham and How to Set a Festive Vacation Table

These are merely 2 options you could go with, simply if you're skipping the ham and turkey and making a prime number rib or something like that, you can too make a pan of this to become with your main entree also.

Can I Get out Out The Eggs?

If you are not a fan of eggs, you can totally go out them out. Nosotros dearest eggs and then I always add them. Plus, it is a smashing binder in the recipe every bit well.

Here'south the easy recipe. I hope you beloved information technology every bit much as I do!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1/3 cup butter
• 1 loving cup chopped celery
• 1/two cup chopped onion
• one pan of my skillet Cornbread recipe
• 4 slices bread, torn into minor pieces (2 1/2 cups)
• two teaspoons basis sage
• one teaspoon of poultry seasoning
• one/two teaspoon pepper
• 1 teaspoon salt
• 4 cups chicken goop
• two big eggs, beaten
• 3 eggs hardboiled and chopped

Instructions

1. HEAT oven to 450°F. Coat 13 x 9-inch baking dish or pan with no-stick cooking spray.
2. Melt butter in medium skillet over medium-high heat. Add celery and onion. Melt and stir until tender. Prepare aside
3. Combine crumbled cornbread, bread pieces, sage, poultry seasoning, salt, and pepper in large basin. Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and and so cascade into prepared baking dish.
4. Bake 30 minutes or until gilt dark-brown.
5. (if dressing is yet a bit wet to your liking, just broil a few more minutes until it gets to be the likeness you desire)

Diet Data:

Yield:

12

Serving Size:

ane
Amount Per Serving: Calories: 129 Full Fat: 8g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 95mg Sodium: 652mg Carbohydrates: 10g Cobweb: 1g Sugar: 2g Poly peptide: 5g

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